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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From the Homestead Restaurant in Lexington, Kentucky. Ingredients:
1 (9 inch) prepared basic flaky pie pastry, partially baked |
3 large eggs |
1 1/2 cups sugar |
7 tablespoons salted butter or 7 tablespoons unsalted butter, softened |
1 tablespoon fine yellow cornmeal |
1 tablespoon cider vinegar |
1 teaspoon vanilla extract |
Directions:
1. In a large mixing bowl, combine all the filling ingredients; whisk to mix thoroughly.
2. Pour mixture into cooled pie shell.
3. Place the pie on the center rack of a 350° oven and bake 30-35 minutes or until a knife inserted in the center comes out clean.
4. About halfway through the baking time, rotate pie 180°.
5. When done, the pie will be a rich golden brown.
6. Transfer pie to a wire rack and let cool at least 30 minutes.
7. Serve warm, at room temperature, or slightly chilled.
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