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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Another recipe I am saving here. What a novelty that looks so good. It's fried ravioli! Ingredients:
45 frozen cheese ravioli |
1 cup italian seasoned breadcrumbs |
1/2 lb sliced provolone cheese |
1 cup flour |
1/2 cup pancake mix |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine flour, pancake mix, salt and pepper.
2. Add enough water to get the consistency to a thick batter.
3. Dip ravioli into this batter and let excess drip off, then dip into bread crumbs to coat.
4. Fry ravioli in hot (350°F) for 2 to 3 minutes, or until golden brown.
5. Top each ravioli with 1/2 slice of Provolone cheese.
6. Place in oven under the broiling setting until the cheese melts.
7. Serve with meat or marinara sauce.
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