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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Plain pretzels pale in comparison to this jazzy concoction that microwaves in moments. Pack a pouch to go for an easy at-work or on-the-road snack. âJoAnne Geiger, Baltimore Ingredients:
2-1/2 cups corn chex |
2 cups wheat chex |
2 cups cheddar-flavored snack crackers |
1 cup miniature pretzels |
1/4 cup butter, cubed |
1 teaspoon white vinegar |
1 teaspoon worcestershire sauce |
3/4 teaspoon garlic powder |
3/4 teaspoon seafood seasoning |
1/2 teaspoon celery seed |
1/2 teaspoon ground mustard |
Directions:
1. In a 3-qt. microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the vinegar, Worcestershire sauce, garlic powder, seafood seasoning, celery seed and mustard. Pour over cereal mixture and toss to coat.
2. Cook, uncovered, on high for 3-4 minutes, stirring once. Spread onto waxed paper to cool. Store in an airtight container. Yield: 2 quarts.
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