Chesapeake Bay Oyster Shooters (Emeril Lagasse) |
|
 |
Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 6 |
|
Ingredients:
6 to 12 freshly shucked oysters |
1 tablespoon minced green olives |
1 teaspoon minced shallots |
1 teaspoon chopped parsley |
1 teaspoon grated lemon zest |
1/2 teaspoon minced garlic |
1/2 cup vermouth |
1/2 cup vodka |
1/4 cup crushed ice |
hot pepper sauce |
Directions:
1. Place 6 chilled shot glasses on a work surface. Place 1 or 2 oysters in each of the glasses, and set aside. In a cocktail shaker, combine the remaining ingredients, except the hot sauce. Place a lid on the shaker, and shake vigorously for 30 seconds, or until the ice is melted and the shaker is cold. Strain and pour about 1 ounce of the martini blend into each shot glass, and top with one or two drops of hot sauce. Serve immediately.
|
|