Cherrys Baked Vegetable Medley

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Great veggie combination and easy to cook recipe. A favourite of mine in winter. you just can't stop loving it!

Ingredients:

fresh vegetable of your preference ( i used cauliflower, peas, beans, potato, carrot, eggplant, cabbage, onion, tomato ) i wished i had capsicum

cut the vegetables in to small size pc

cilantro – chopped 1/4 cup

green chilli – chopped( optional)

egg- 1 no ( separate the yolk and the white)

ginger – grated 1 tsp

white sauce

for white sauce

flour ( refined) – 1 tbs

butter – 2 tsp

milk – 1 cup

black pepper - a pinch

salt – as per taste

Directions:

1. Parboil the vegetable except tomato, cabbage , chilli capsicum etc.
2. Drain the water and keep aside.
3. Prepare the white sauce .
4. Melt butter in a pan . sauté the flour without forming any lump.
5. Add milk while stirring continuously.
6. Add the beaten egg yolk.
7. Add salt and black pepper.
8. Let it thicken a bit and keep aside.
9. Grease a baking dish
10. Arrange the parboiled vegetables at bottom and put the fresh one at the top.
11. Add the grated ginger uniformly at the top layer
12. Add the white sauce at the top and finally brush it with beaten egg white.
13. Preheat oven at 150 deg and bake it for 20 mins or till you see the brown crust form at the top of the dish.
14. Serve hot garnishing with fresh chopped coriander leaves.
15. (Imp- don’t over boil the veggies .
16. You can add cheese if you don’t use egg white)

By RecipeOfHealth.com