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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust. Ingredients:
1 (21 ounce) can cherry pie filling |
1 (15 ounce) can crushed pineapple, drained |
1 (5 ounce) can sweetened condensed milk |
1/2 cup chopped walnuts |
1 (12 ounce) container frozen whipped topping, thawed |
2 (9 inch) prepared graham cracker crusts |
Directions:
1. In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.
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