Cherry-topped Icebox Cake |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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When the gang gathers for food and fun, you'll turn to this mouth-watering special again and again. This recipe is crowd-size, and right for take-along convenience Ingredients:
20 whole graham crackers |
2 cups cold milk |
1 package (6-serving size) jell-o vanilla or chocolate instant pudding and pie filling |
1 3/4 cups thawed cool whip |
2 cans (21 ounces each) cherry pie filling |
Directions:
1. Line 13 x 9 inch pan with some of the graham crackers, breaking crackers, if necessary. Pour cold milk into bowl. Adding pudding mix. With electric mixer at low speed, beat until well blended, 1 - 2 minutes. Let stand 5 minutes; then blend in whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaing crackers. Spread cherry pie filling over crackers. Chill about 3 hours.
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