Cherry-Topped Cheesecake Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Love this recipe, it's a quick one to make and it does tastes like a cheesecake!! Thanks again to Eagle Brand - Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can eagle brand sweetened condensed milk |
1/3 cup lemon juice concentrate |
1 teaspoon vanilla, exrract |
1 graham cracker crumb pie crust (6oz) |
1 (21 ounce) can cherry pie filling, chilled |
Directions:
1. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill at least 3 hours.
2. To serve, top with cherry pie filling. Store covered in refrigerator.
3. NOTE: for a firmer crust, brush crust with beaten egg white; bake in 375F oven for 5 minutes. Cool before pouring filling into crust.
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