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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 18 |
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A cheesecake that you make in a cake pan instead of a spring form pan. It makes more and is so convenient for potlucks or just your own family. Ingredients:
1 pkg. yellow cake mix |
2 t oil |
2 (8 oz) pkg cream cheese softened |
1/2 cup sugar |
4 eggs |
1 1/2 cup milk |
3 t lemon juice |
1 t vanilla |
1 can cherry pie filling |
Directions:
1. Preheat oven to 300 degrees.
2. Reserve 1 cup dry cake mix.
3. In large mixing bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly,)
4. Press crust mixture evenly into bottom and 3/4 up sides of greased 13 x 9 x 2 pan.
5. In same bowl, blend cream cheese, and sugar. Blend well.
6. Add remaining 3 eggs and reserved cake mix, and beat 1 minute at medium speed.
7. At low speed, slowly add milk and flavorings, and mix until smooth. Be sure to scrape under beaters.
8. Pour into crust.
9. Bake at 300 degrees for 45-55 minutes until center is firm.
10. When cool, top with pie filling; chill before serving.
11. Store in refrigerator
12. Freeze covered with foil.
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