Cherry Tomatoes with Buttermilk Blue Cheese Dressing (Tyler Florence) |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1/2 cup crumbled blue cheese |
1/2 cup buttermilk |
2 tablespoons extra-virgin olive oil |
2 tablespoons fresh lemon juice |
kosher salt and freshly ground black pepper |
1 bunch fresh chives, minced |
2 pints yellow cherry tomatoes, or red grape tomatoes, or both |
kosher salt and freshly ground black pepper |
Directions:
1. To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
2. Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
|
|