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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Great little appetizers or can be served as a side to a BBQ! From Redbook. Ingredients:
24 cherry tomatoes |
1 small ripe avocado |
1 tbs fresh lime juice |
1 tsp coarse salt |
2 oz. jalapeno or tomato and olive jack cheese,diced into 24 pieces. |
Directions:
1. With serrated knife,cut 1/4 to 1/2 off the top of each cherry tomato. With melon baller,scoop out seeds,leaving the shell of the tomato intact.
2. In small bowl,mash together avocado,lime juice,and salt till blended. Spoon about 1/2 tsp avocado mixture into each tomato. Top with a piece of cheese. Skewer each tomato to make a lollipop.
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