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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A wonderful savory side dish. Paired with a salad, makes a great light summertime dinner. Use the cottage cheese or mild goat cheese for a fairly mild cheese flavour or for a bolder cheese taste, try the feta. Cooking/Prep Time does not include stand time of 15 minutes. Ingredients:
1/2 cup all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt, scant |
1/4 teaspoon black pepper |
3 large eggs |
1 cup milk |
2 tablespoons fresh basil, chopped |
1/3 cup cottage cheese or 1/3 cup goat cheese or 1/3 cup feta cheese |
18 cherry tomatoes |
Directions:
1. Preheat oven to 425 degrees. Lightly grease a 10-inch tart pan.
2. In a large mixing bowl, (or the food processor, if you donï¿1/2t want to work by hand) whisk together flour, baking powder, salt, pepper, eggs, and milk until mixture is very smooth. Stir in basil and cheese.
3. Arrange cherry tomatoes over the bottom of the tart dish and pour custard mixture over and around them. Garnish with a few whole basil leaves, if desired.
4. Bake for 15 minutes at 425 degrees. Turn oven down to 350 degrees and bake an additional 25-30 minutes, until clafoutis is lightly browned and a tester (sharp knife) inserted into the center comes out clean.
5. Let stand for 15 minutes before serving.
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