Cherry Tomato & Asparagus Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

Ingredients:

1 pound(s) asparagus trimmed & halved

1 whole(s) avocado, ripe, cut into cubes

1 cup(s) basil leaves, sliced

1/2 cup(s) crumbled gorgonzola cheese

2 teaspoon(s) dijon mustard

1/4 cup(s) extra-virgin olive oil

6 cup(s) halved cherry, grape, & pear tomatoes in varied colors

1/2 teaspoon(s) kosher salt & pepper

2 teaspoon(s) lemon juice

Directions:

1. Boil asparagus in a large pot of alted water for 2 minutes. Drain and rinse with cold water.
2. Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.

By RecipeOfHealth.com