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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 60 |
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For Christmas fudge with a new twist , give this confection a whirl! OUr kitchen staff used vanilla chips instead of chocolate ones and added fruit flavoring. Ingredients:
1-1/2 teaspoons butter |
1 package (10 to 12 ounces) white baking chips |
1 can (16 ounces) or 2 cups vanilla frosting |
1 teaspoon cherry or almond extract |
4 drops red liquid food coloring |
Directions:
1. Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan.
2. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares. Yield: 5 dozen.
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