Cherry Summer Stuffed Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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SUMMER ONLY! Good for appetizer or a meal paired w/ bread and a salad. Adjust servings and times as need to your needs. Ingredients:
cherry tomatoes, summer only, amt needed per serving |
s&p, i prefer crazy janes mixed up salt |
main salad stuffing of your choice; chicken, turkey, ham, tuna, salmon, lobster, egg |
various fresh herbs |
note: different from my large stuffed salad tomato recipe, i do not recommend store bought salads for these. they tend to be too chunky, unless you really like chopping. i use canned meats/seafoods, they process finer for the cherry tomatoes. |
Directions:
1. Slightly open each tomato w/ a fine paring knife, squeeze out pulp and seeds genlty, make a few slits about 1/8 way down. Turn upside down onto a paper plate to drain.
2. When salads are ready for stuffing, turn tomatoes rightside up, Season w/S&P, on or around beds of lettuce.
3. Stuff W/ desired amt of salad stuffing.
4. Garnish w/ herbs.
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