 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 30 |
|
Sounds yummy. Ingredients:
4 cups flour, divided |
2 teaspoons sugar |
1 teaspoon salt |
3/4 cup butter flavor shortening |
1 large egg |
1/4 cup water |
1 1/2 teaspoons cider vinegar |
2 (21 ounce) cans cherry pie filling |
1 tablespoon freshly grated orange zest |
1 1/4 cups packed brown sugar |
1/2 teaspoon ground cinnamon |
1 cup cold butter |
Directions:
1. In a bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly.
2. In another bowl, whisk the egg, water, and vinegar. Stir into flour mixture with a fork.
3. On a lightly floured surface, roll out dough into a 15 x 10 inch rectangle. Transfer to a greased 15 x 10 x 1 inch baking pan. Bake at 400° for 6-8 minutes or until firm and dry to the touch.
4. Meanwhile, combine pie filling and orange peel; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting.
|
|