Cherry Ricotta Cheese Bread

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 6

from 1 1/2 pound loaf

Ingredients:

3/4 cup ricotta cheese

1/3 cup water

6 tablespoons unsalted butter, softened

3 large eggs

1 3/4 cups flour

2 tablespoons white bread flour

1 1/2 cups whole wheat flour

3 tablespoons granulated sugar

1 1/2 teaspoons salt

3/4 teaspoon ground cinnamon

2/3 cup dried cherries

2 1/4 teaspoons active dry yeast

Directions:

1. Place ingredients in order given by manufacturer of bread machine.
2. Add cherries at the beep (after the first kneading).
3. Select Sweet setting and Light Crust setting; press start.

By RecipeOfHealth.com