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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 25 |
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A scrumptious barcookie filled with fresh cherries. M-M good Ingredients:
1 cup butter, softened and divided |
2 1/2 cups packed brown sugar, divided |
1/2 tsp. baking soda |
1/4 tsp. salt |
4 eggs, divided |
1 1/2 tsp. vanilla, divided |
2 1/2 cups flour, divided |
1 1/2 cups quick cooking oats |
6 ozs. bittersweet chocolate, chopped |
2 cups fresh sweet cherries, pitted |
1/2 cup slivered almonds |
Directions:
1. Preheat oven to 350*. Line a 13x9x2 baking pan with foil; set aside. In a mixing bowl beat 1/2 cup of the butter on medium-high speed 30 seconds. Add1 cup brown sugar, the baking soda and salt. Beat until combined, occasionally scraping the bowl. Beat in 1 egg and 1/2 tsp. vanilla. Beat or stir in 1 1/4 cups flour. Stir in oats and set aside.
2. For filling: In saucepan, stir remaining brown sugar and butter over medium heat until combined; cool slightly. Stir in remaining eggs and vanillla; lightly beat with with a wooden spoon. Stir in the remaining flour and the chocolate.
3. Set aside 3/4 cup oats mixture; press remaining in pan. Spread filling, top with cherries, dot with reserved oats mixture and sprinkle with nuts. Bake for 25 minutes, until top is light brown and filling is moist. Cool on rack 1 hour. Cover and refrigerate at least 2 hours
4. Lift from pan; cut with serrated knife. Store, covered at room temperature
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