Cherry- Raisin Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe uses cherry jam for a quick and easy coffee cake. Ingredients:
1 1/2 cups flour |
1/4 cup sugar |
2 1/2 teaspoons baking powder |
3/4 teaspoon salt |
3/4 cup milk |
1/4 cup shortening |
1 egg |
1/2 cup raisins |
1/4 cup brown sugar |
1/4 teaspoon cinnamon |
2/3 cup cherry jam |
powdered sugar glaze |
Directions:
1. Heat oven to 375°F.
2. Grease a square pan 8 X 8-inch.
3. Beat flour sugar, baking powder, salt, milk, shortening, and egg, vigorously with a fork for 30 seconds.
4. Pour into pan.
5. Mix raisins, brown sugar and cinnamon; sprinkle over batter.
6. Spoon jam over brown sugar mixture.
7. Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes.
8. Spread coffee cake with Powdered Sugar Glaze.
9. Powdered Sugar Glaze: Mix 1 cup powdered sugar, 1/2 teaspoon vanilla and about 1 tablespoon water, 1 teaspoon at a time, until glaze is desired consistency.
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