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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 30 |
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Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients. Ingredients:
2 packages (10 to 12 ounces each) vanilla or white chips |
12 ounces white candy coating, chopped |
1-1/4 cups dried cherries, chopped |
1-1/4 cups pistachios, chopped |
Directions:
1. Line a 15-in. x 10-in. x 1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes.
2. Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set.
3. Cut along scored lines into diamonds. Store in an airtight container in the refrigerator. Yield: 3 pounds.
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