Cherry PIneapple Pound Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 16

Ingredients:

4 cup(s) all-purpose flour

1 1/2 cup(s) sugar

1 teaspoon(s) baking soda

3/4 teaspoon(s) salt

1 teaspoon(s) baking powder

3/4 cup(s) vegetable oil

1 teaspoon(s) vanilla

4 eggs

1//2 cup(s) sour cream

1 can(s) 8 oz crushed pineapple

1 jar(s) 10 oz marashino cherries

Directions:

1. heat oven to 325
2. spray and flour bottom of 2 loaf pans.
3. In separate bowls mix dry ingredients and wet ingredients except the fruit
4. blend the two bowls together until all the flour is mixed in. Do not over mix
5. Fold in the fruit
6. Bake in heated oven for 50 to 60 minutes check at 50 for doneness by insertng toothpick n center.
7. cool 10 minutes in pan then transfer to cooling racks.
8. Sprinkle with powdered sugar before serving if desired

By RecipeOfHealth.com