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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 16 |
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Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY! Ingredients:
1 (21 ounce) can cherry pie filling |
1 (14 ounce) can sweetened condensed milk |
1 (20 ounce) can crushed pineapple, drained |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
2. Put in small decorative dessert dishes or stemmed wine glasses.
3. Chill in the refrigerator at least 2 hours before serving.
4. NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!
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