Cherry-Pineapple Conserve |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 15 |
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:). Ingredients:
4 cups cherries |
1 cup crushed pineapple, drained |
3 cups sugar |
1/2 cup chopped nuts |
Directions:
1. Pit cherries; run through a food chopper and measure to make sure you have 4 cups AFTER they are chopped.
2. Mix together cherries, pineapple, and sugar in a large saucepan and cook over high heat until mixture is thick and clear, stirring constantly (to prevent sticking).
3. Add the nuts when mixture is done cooking.
4. Pour mixture into sterilized jars to within 1/2 inch of the rim.
5. Place lids on and firmly attach bands.
6. Process in a boiling water bath for 10 minutes.
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