Cherry Pineapple Cabana Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor. Ingredients:
1 (21 ounce) can lucky leaf® regular or premium cherry pie filling |
1 (20 ounce) can crushed pineapple |
1 (18.25 ounce) package yellow cake mix |
1 cup melted butter or margarine |
1 (7 ounce) package shredded coconut |
1 cup chopped macadamia nuts |
Directions:
1. Preheat oven to 350 degrees F.
2. Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Pie Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
3. Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
4. Bake for 50 to 60 minutes or until brown on top and bubbly.
5. Let cool 30 minutes. Serve warm or cooled.
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