Cherry Pie Streusel Jumbo Muffins |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Wonderful for Valentine's Day or a special brunch. Serve warm, dusted with powdered sugar and a scoop of vanilla ice cream-yummy! Ingredients:
1/3 cup flour |
3 tablespoons ground almonds |
2 tablespoons packed light brown sugar |
1/8 teaspoon cinnamon |
1 dash salt |
2 tablespoons butter, chilled |
1 3/4 cups flour |
1/3 cup granulated sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
3/4 cup milk, at room temperature |
1/3 cup butter, melted and cooled (5 1/3 tbsp.) |
1 large egg, lightly beaten,at room temperature |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
3/4 cup cherry pie filling |
Directions:
1. Preheat oven to 400*F.
2. Grease 6 jumbo muffin cups, or line with jumbo paper liners.
3. STREUSEL: In a small bowl, stir together the flour, almonds, brown sugar, cinnamon, and salt.
4. Cut the butter into 1/2 cubes and distribute evenly over the flour mixture; cut butter in until mixture is crumbly.
5. Set aside.
6. MUFFINS: In a large bowl, stir together the flour, sugar, baking powder, and salt.
7. In another bowl, stir together the milk, melted butter, egg, vanilla, and almond extracts.
8. Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
9. Do not overmix.
10. Divide a little less than 1/2 the batter amongst the prepared muffin cups, spreading to cover bottoms.
11. Place 1 Tbsp. of pie filling in the center of each cup, being careful to avoid the sides of the cup.
12. Set aside 1/2 cup of the streusel; sprinkle remainder over the pie filling.
13. Cover with remaining batter, top each with another 1 Tbsp. of pie filling; sprinkle remaining streusel over tops.
14. Bake for 25-30 minutes, or until tops are lightly browned and a toothpick inserted in a batter section comes out clean.
15. Cool 10 minutes in pan on a wire rack before inverting; cool completely.
16. Serve warm, or cool completely and store wrapped airtight in the refrigerator.
17. Bring to room temperature before serving.
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