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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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If you love cherries as I do you'll like this bread. I use the almond flavoring only because it 's a perfect match for Cherries. Enjoy! Ingredients:
3/4 c. oil |
3 eggs |
1 tsp vanilla (try almond flavoring) |
3 cups flour |
2 cups sugar (may use splenda) |
1 tsp baking soda |
1 tsp salt |
1 tsp cinnamon |
1 (20 oz) can cherry pie filling |
1 1/2 cups chopped pecans |
Directions:
1. Beat together eggs oil and vanilla.
2. Sift dry ingredients together and add to egg mixture.
3. Stir in cherry pie filling and nuts by hand.
4. Pour into 2 greased loaf pans. Bake at 325ºF for 1 hour.
5. OR-
6. 7 mini loaves and baked for 50 minutes
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