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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Makes 2 loaves, again servings depend on how you slice it. Hope you like this one. I always add some almond flavoring to my cherry pie filling, it just makes it taste better. Ingredients:
1 1/2 cups oil |
3 eggs |
1 teaspoon vanilla extract |
3 cups flour |
2 cups sugar |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1 (20 ounce) can cherry pie filling |
1 1/2 cups chopped pecans |
Directions:
1. Beat together oil, eggs and vanilla.
2. Sift dry ingredients together and add to egg mixture.
3. Stir in cherry pie filling and nuts by hand.
4. Pour into 2 greased and floured loaf pans.
5. Bake at 350°F for 50 minutes to 1 hour.
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