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Prep Time: 35 Minutes Cook Time: 65 Minutes |
Ready In: 100 Minutes Servings: 1 |
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Ingredients:
1 9 pie crust |
2 pound(s) sour cherries pitted |
1 cup(s) sugar |
1/3 cup(s) flour |
1/4 teaspoon(s) almond extract |
1 egg white lightly beaten |
Directions:
1. SERVINGS: 8
2. ACTIVE TIME: 35 min
3. TOTAL TIME: 1 hr 5 min
4. KEY TAGS:
5. dessert baking pie sour cherries summer
6. DIRECTIONS:
7. Line a 9-inch pie plate with half of the pie dough; refrigerate until time to use.
8. In a saucepan, mix together the cherries, sugar, flour, and almond extract. Bring the mixture to a boil. Boil for 1 minute, stirring. Cool to room temperature.
9. Preheat the oven to 400°F. Brush the chilled bottom crust with egg white. Spoon the cooled cherry filling into the crust. Cover the filling with top crust. Trim the excess dough, leaving a 1-inch overhang. With water, moisten the rims of the top and bottom crusts where they meet, then turn the top crust under the bottom and crimp the edges decoratively. Cut a few slits in the top to allow steam to escape.
10. Bake for 35 minutes or until the crust is golden brown.
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