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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Cherry pie is a favorite in our family! You will love this recipe. Ingredients:
2 (14 1/2 ounce) cans pitted tart cherries, drained and reserving 1/2 cup juice |
1/4 tsp. of red food coloring |
1/4 tsp. of almond extract |
2 tsp. of lemon juice |
1 pastry for a double-crust 9-inch pie |
1 1/4 c. of sugar |
3 tbsp. of cornstarch |
1/4 tsp. of salt |
1 tbsp. of butter, softened |
Directions:
1. First preheat your oven to 400 degrees.
2. Next drain the cherries, keeping 1/2 c of cherry juice aside.
3. Now add food coloring, almond extract, and lemon juice to a bowl.
4. Now add in the dry ingredients.
5. Mix in the cherries and stir.
6. Next add in the butter and stir well. Let this sit for 15 min.
7. Now you can pour mixture into the pie shell and make the crust fancy.
8. Bake approx. 50-55 min.
9. Serve.
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