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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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One can use almost any dried fruit in this tasty stuffing recipe! Ingredients:
3/4 cup chopped onion |
3/4 cup butter |
3 tablespoons sweet marsala, dry sherry, or chicken broth |
3/4 teaspoon salt |
3/4 teaspoon paprika |
3/4 teaspoon dried thyme, crushed |
1/4 teaspoon ground white pepper |
6 cups soft bread crumbs |
1-1/2 cups sliced celery |
1 cup dried tart cherries |
3/4 cup coarsely chopped pecans |
1/4 cup chicken broth |
1 10- to 12-pound turkey |
Directions:
1. For stuffing, in a medium skillet, cook onion in butter until
2. tender but not brown.
3. Stir in the Marsala, sherry or broth; salt; paprika; thyme; and white pepper.
4. Transfer the ingredients to a large bowl.
5. Add bread crumbs, celery, cherries, and pecans; toss
6. to mix well.
7. Drizzle with the chicken broth; toss and combine well.
8. Place stuffing into turkey cavity.
9. Roast turkey as you normally do.
10. Out of the turkey, place stuffing in casserole and bake until well heated and cooked through
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