Cherry-Pecan Streusel Rolls |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Itâs a treat watching guests enjoying these rolls. The tart cherries, sweet almond paste and crisp streusel topping have them reaching for seconds every time.Jeanne Holt, Mendota Heights, Minnesota Ingredients:
1/2 cup warm 2% milk (70° to 80°) |
1/4 cup butter, melted |
1/4 cup sugar |
1 egg |
1/2 teaspoon salt |
1-3/4 cups king arthur unbleached all-purpose flour |
2/3 cup quick-cooking oats |
2-1/4 teaspoons bread machine yeast |
filling: |
2/3 cup chopped pecans |
1/2 cup sugar |
1/3 cup quick-cooking oats |
1/3 cup butter, melted |
1-1/2 teaspoons ground cinnamon |
1/2 cup dried tart cherries, chopped |
1/3 cup almond paste, finely chopped |
2 tablespoons king arthur unbleached all-purpose flour |
glaze: |
1 cup confectioners' sugar |
4 teaspoons 2% milk |
1/4 teaspoon almond extract |
Directions:
1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 8-in. rectangle.
3. In a small bowl, combine the pecans, sugar, oats, butter and cinnamon. Set aside 1/3 cup for topping. To the remaining filling, stir in cherries and almond paste. Sprinkle over dough to within 1/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
4. Place cut side down in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 1 hour.
5. Preheat oven to 350°. Stir flour into reserved topping; sprinkle over rolls. Bake 20-25 minutes or until golden brown. In a small bowl, beat the confectioners' sugar, milk and extract until smooth. Drizzle over warm rolls. Yield: 1 dozen.
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