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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert. Ingredients:
1 can (20 ounces) reduced-sugar cherry pie filling |
1/2 cup water |
2 tablespoons lemon juice |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1 can (15 ounces) sliced peaches in juice, drained |
1 egg |
skim milk |
1-1/2 cups reduced-fat biscuit/baking mix |
additional cinnamon, optional |
8 tablespoons nonfat whipped topping |
Directions:
1. In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup.
2. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit.
3. Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping. Yield: 8 servings.
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