3/4 lb cherries, pitted or 1 (12 ounce) bag frozen cherries |
2 peaches, peeled and sliced |
2 tablespoons lemon juice |
3/4 teaspoon ground cinnamon |
2 tablespoons quick-cooking tapioca |
1 teaspoon vanilla |
3/4 cup splenda sugar substitute |
1 3/4 cups flour |
1 1/2 teaspoons baking powder |
3/4 teaspoon salt |
2 tablespoons splenda sugar substitute |
2 tablespoons margarine |
2/3 cup milk |