Cherry Orange Poppy Seed Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Very moist orange ,cherry and poppy seed muffin. Ingredients:
2 cups all-purpose flour |
1/2 cup miller's bran |
3/4 cup granulated sugar |
1 tablespoon poppy seeds |
1 tablespoon baking powder |
1/4 teaspoon salt |
1 cup milk |
1/4 cup (1/2 stick) butter, melted |
1 egg, slightly beaten |
1/2 cup dried tart cherries |
3 tablespoons grated orange peel |
Directions:
1. Combine flour, Miller's bran, sugar, poppy seeds, baking powder and salt in a large mixing bowl. Add milk, melted butter and egg, stirring just until dry ingredients are moistened. Gently stir in cherries and orange peel. Fill paper-lined muffin cups 3/4 full.
2. Bake in a preheated 400 degree F oven 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove from pan and serve warm or let cool completely.
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