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Prep Time: 1 Minutes Cook Time: 16 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This cookie tastes great and looks good on a cookie tray. I clipped the recipe from the Fort Worth Star Telegram in the 80's Ingredients:
1 cup butter, softened |
1 (3 ounce) package cream cheese, softened |
1 cup sugar |
1 egg |
1 teaspoon almond extract |
2 1/2 cups flour |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1 1/3 cups finely chopped pecans |
maraschino cherry, drained and halved |
Directions:
1. Cream butter and cream cheese and sugar, mix together until light and fluffy.
2. Add egg and almond extract.
3. Beat well.
4. Combine flour, salt and soda.
5. Stir into creamed mixture.
6. chill dough at least one hour.
7. Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.
8. Bake 350 for 16-18 minutes.
9. prep time includes chill time.
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