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Cherry Mousse
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 6
This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does—Becky Lohmiller, Monticello, Indiana From Quick Cooking 2003
Ingredients:
1 tablespoon cherry gelatin
1 (14 1/2 ounce) can tart cherries, drained
1 (8 ounce) carton frozen whipped topping, thawed
Directions:
1. In a bowl, combine gelatin powder and cherries; fold in the whipped topping. Serve immediately. Yield: 4 servings.
By RecipeOfHealth.com