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Prep Time: 0 Minutes Cook Time: 37 Minutes |
Ready In: 37 Minutes Servings: 6 |
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Baked Noodle casserole layered with sour cream and cherry pie filling. Goes great with brisket Ingredients:
8 ounces egg noodles |
3 eggs beaten |
1/4 cup sugar or splenda |
1 14 ounce can cherry pie filling to which you have added 1/8th teaspoon almond extract and stirred well. |
1 stick butter softened |
1 tablespoon vanilla |
1/4 teaspoon cinnamon |
4 ounces sour cream |
Directions:
1. Cook and drain the noodles
2. Mix butter with sugar and cinnamon, vanilla and eggs.
3. Mix in the sour cream
4. In a round 1 1/2 quart greased casserole, place 1/2 the noodle mixture, then 1/2 the cherry pie filling, then the rest of the noodle mixture and top with the remaining cherry pie filling.
5. Bake at 350 degrees for 30-45 minutes
6. Let stand 10 minutes before serving.
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