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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing! Ingredients:
200 g cherries (pitted) |
100 g unbleached cane sugar |
250 ml soy cream |
200 ml soymilk |
5 g citric acid |
8 g vanilla sugar |
1 pinch salt |
cinnamon (to taste) |
Directions:
1. Wash the cherries, pit them and put in a bowl together with the sugar. Let rest for about an hour.
2. Purée the cherries, add the soy cream, soy milk and the remaining ingredients, mix well and place in the freezer until the mass is frozen few inches around the edge.
3. Take out of the freezer and stir well with a whisk.
4. Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
5. Pour the ice into a storable form, or eat immediately.
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