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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 10 |
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This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it will remain in a semi-hard frozen state. It's delicious as it is :D Ingredients:
3/4 cup sugar |
1/3 cup water |
1 lb ripe cherries |
4 tablespoons kirsch |
1 tablespoon lemon juice |
Directions:
1. In small saucepan bring sugar and 1/3 cup water to a boil. Reduce heat and simmer until sugar is dissolved.
2. Remove fron heat and let cool.
3. Pit cherries: puree in blender and strain through a fine sieve, disgarding solids.
4. Mix in sugar syrup, Kirsh and lemon.
5. Freeze according to you ice cream makers instructions OR pour into a cake pan and freeze to almost solid, then break up and puree in food processor. Scrape airtight container and freeze until firm).
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