Cherry-Glazed Pork Tenderloin |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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âMy tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad and French bread for a festive Sunday dinner.â âSandra Kennedy, Atlanta, Texas Ingredients:
1 cup cherry juice blend |
2 tablespoons brown sugar |
1 tablespoon soy sauce |
1 teaspoon cornstarch |
1/2 teaspoon ground ginger |
2 pork tenderloins (3/4 pound each) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally.
2. Meanwhile, place tenderloins on a rack in a foil-lined roasting pan; sprinkle with salt and pepper. Set aside 1/4 cup glaze for serving. Spoon half of the remaining glaze over pork.
3. Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally with remaining glaze. Let stand for 5 minutes before slicing. Serve with reserved glaze. Yield: 6 servings.
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