Cherry Fruit Cocktail Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997. Ingredients:
16 ounce carton cottage cheese |
8 ounce container frozen whipped topping thawed |
3 ounce package cherry gelatin |
20 ounce can fruit cocktail drained |
1/2 cup shredded coconut |
1 cup chopped toasted pecans |
Directions:
1. Combine cottage cheese and whipped topping in a large mixing bowl.
2. Sprinkle dry gelatin over top and stir to mix.
3. Fold in drained fruit.
4. Stir in pecans just before serving.
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