 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This is a wonderfully easy , yummy desert. Ingredients:
1 (16 oz.) can crushed pineapple, undrained |
1 can cherry pie filling |
1 yellow cake mix (dry) |
1 cube butter or margarine- 1 stick or 1/2 cup |
1 c. chopped nuts |
Directions:
1. Put pineapple in bottom of pan. Add cherry pie filling evenly to
2. pineapple. Next, pour dry cake mix over the top. Cut cube of butter or
3. margarine into thin slices and lay evenly over dry cake mix. Sprinkle
4. chopped nuts on top and bake at 350 degrees for about 40 minutes. Use 9 x 13 pan.
5. This is good served warm with vanilla ice cream or whipped cream
|
|