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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Found this on the back of a cake mix.. changed it up to suit our taste.. It is a good one to make on the spur of the moment.. NOTE.. THE TIME IS FROM 30-40.. There is no way to enter that. ENJOY Ingredients:
1 package (18 1/4 oz.) pillsbury plus yellow cake mix |
1/2 c butter, softened (divided) |
1 1/4 c rolled oats (divided) |
1 egg |
1 can (21 oz.) cherry pie filling |
1/2 c chopped nuts |
1/4 c firmly packed brown sugar |
whipped cream or cool whip for garnish |
Directions:
1. Grease 13 x 9-inch pan. Preheat oven to 350°F.
2. In large bowl, combine cake mix, 6 tablespoons margarine and 1 cup oats; mix until crumbly.
3. Set aside 1 cup mixture.
4. To remaining crumb mixture, add egg and mix well.
5. Press into greased pan.
6. Pour pie filling over crust and spread evenly.
7. To reserved crumbs, add remaining margarine, remaining oats, nuts and brown sugar.
8. Mix well.
9. Sprinkle over pie filling and bake in preheated oven 30 to 40 minutes or until golden brown.
10. Remove from oven and cool completely.
11. Cut and serve with whipped cream if desired.
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