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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A healthy spin on one of my favorite desserts. Ingredients:
1 prepared graham cracker crust, reduced fat |
8 ounces fat free cream cheese, room temperature |
6 ounces sugar-free instant vanilla pudding mix |
2 cups skim milk |
1 (20 ounce) can no-sugar-added cherry pie filling |
Directions:
1. Combine pudding mix and milk.
2. Beat on low speed to mix ingredients.
3. Add cream cheese; increase speed and beat until thick and smooth.
4. Pour into Pie crust.
5. Top with Cherry Pie Filling.
6. Chill in refrigerator until set.
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