Return

Recipe

A A A
  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 60 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 6 Servings

Change number of servings
US Metric
Change
  • 1 (21 oz) can cherry pie filling
  • 1 (18 oz) box yellow cake mix
  • 1/4 cup pecan pieces

Directions

Step By Step View
  • 1 Preheat oven to 325°F.
  • 2 Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
  • 3 Sprinkle the pie filling with the lemon juice.
  • 4 In a bowl, mix remaining ingredients to a nice crumble.
  • 5 Pour onto the top of the pie filling.
  • 6 Bake at 325°F for 1 hour or until nicely golden brown.
  • 7 Enjoy.

Directions

View All Steps
1. Preheat oven to 325°F.
2. Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
3. Sprinkle the pie filling with the lemon juice.
4. In a bowl, mix remaining ingredients to a nice crumble.
5. Pour onto the top of the pie filling.
6. Bake at 325°F for 1 hour or until nicely golden brown.
7. Enjoy.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top