Cherry Cream Cheese Griddlecakes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Found this on CD . Ingredients:
2 cups milk |
4 ounces cream cheese, softened |
2 tablespoons butter, melted |
1 teaspoon vanilla |
1 egg, beaten |
3 cups flour |
1/4 cup sugar |
1 cup frozen dark sweet cherries, thawed, chopped |
confectioners' sugar, for topping |
Directions:
1. In a large mixing bowl, combine milk and cream cheese; blend well.
2. Add melted butter, vanilla and beaten egg; blend well.
3. Add flour and sugar; mix well.
4. Fold in chopped cherries.
5. Pour about 1/4 cup of batter on a hot, greased griddle or frying pan.
6. Flip when bubbles form around edges.
7. Fry the other side until lightly browned.
8. Sprinkle with confectioners' sugar.
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