Cherry Cream Cheese Dessert |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A quick and easy dessert to serve to guests - especially if they are coming at the last minute! You could lighten this up by using a light cream cheese, low-fat condensed milk or sugar-free pie filling. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk (can use low fat) |
1/3 cup lemon juice |
1 teaspoon vanilla extract |
1 (21 ounce) can cherry pie filling |
toasted slivered almonds (to garnish) |
Directions:
1. In a large bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, lemon juice, and vanilla. Lightly swirl pie filling into cream cheese mixture. Spoon into serving dishes. Cover and chill. Garnish with almonds. Prep time includes refrigeration time.
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