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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this recipe in a cookbook compiled by a friendâs quilting group. Try it with chickenâbut donât stop there. Itâs good with turkey, ham, pork and venison, too. Ingredients:
1 cup dried cherries |
1/2 cup fresh or frozen cranberries |
1/2 cup raisins |
1/4 cup sugar |
1/4 cup cider vinegar |
1/4 cup unsweetened apple juice |
1/4 cup chopped celery |
1-1/2 teaspoons grated lemon peel |
1/4 to 3/4 teaspoon crushed red pepper flakes |
1/2 cup chopped walnuts, toasted |
Directions:
1. In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat to medium; cover and cook for 15-20 minutes or until celery is tender, stirring occasionally.
2. Remove from the heat; stir in walnuts. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2 cups.
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