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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Grandma Honey's recipe. so yummy! note: not for the dieters! Ingredients:
1 1/2 cups butter |
1 1/2 cups sugar |
3 eggs |
2 teaspoons vanilla |
3 cups flour |
1 (16 ounce) can cherry pie filling |
1/2 cup walnuts |
Directions:
1. Cream the butter.
2. Add the sugar, then eggs and vanilla.
3. Add the flour.
4. Spread half the dough in an ungreased 9 x 13 pan or jelly roll pan.
5. Drop spoonfuls of pie filling on the dough and top with drops of the remaining dough. Be sure the pie filling doesn't touch the edge of the pan.
6. Bake at 350* for 50 minutes.
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