Cherry Coconut Cracker Squares |
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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 8 |
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A quick and easy to make square with salted crackers. Only one bowl and a measuring cup to mix the batter. Treasured recipe from an old recipe box I bought at a yard sale. Ingredients:
1 egg |
1 cup milk, to one cup mark |
30 salted crackers, rolled fine |
1 cup brown sugar, packed |
1 1/2 teaspoons baking powder |
3 tablespoons all-purpose flour |
1 cup coconut |
1/4 cup maraschino cherry, drained, chopped |
Directions:
1. Place the egg in a one-cup measuring cup. Fill to the one-cup mark with milk.
2. Mix all ingredients, including the egg and milk mixture, together in a large bowl.
3. Smooth batter into an 8” x 8” square baking pan lined with parchment paper.
4. Bake at 350 degrees Fahrenheit for 30 minutes.
5. Cool slightly. Cut into squares. Yield will depend on the size you cut the squares.
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